What Does 'Dredge in Cornstarch' Mean?

When it comes to cooking, there are various techniques and terms that we use to achieve specific textures and flavors. One of these terms is 'dredge in cornstarch,' which might seem unfamiliar to many home cooks. In this article, we will explore the meaning of dredging in cornstarch and how it's used in cooking.

By itself, flour doesn't reach an appetizing golden brown color. Different flours have different protein levels, with all-purpose flour having the lowest average, whereas bread flour has the highest. When batter and dough absorb oil during frying, they leave the item greasier than when using cornstarch. This is why many cooks prefer to use cornstarch as a coating for fried foods.

Cornstarch contains no gluten, which makes it an ideal choice for those with gluten intolerance or celiac disease. It also has a neutral flavor and can be used to coat a variety of foods, including vegetables, meats, and seafood. When you dredge food in cornstarch, you are coating it evenly with the starch, which helps to prevent sticking and promotes even browning.

Frying is one of the fastest ways to prepare food, locking in flavor while having your meal ready in a jiffy. Whether it's fried chicken, battered fish, crumbed vegetables, or pan-fried shrimp – frying is the way to go. Many cooks also use cornstarch as a thickening agent in sauces and gravies.

In conclusion, dredging in cornstarch is a cooking technique that involves coating food evenly with cornstarch before frying or baking. This helps to prevent sticking, promotes even browning, and adds texture to the dish. Whether you're a seasoned cook or just starting out, learning how to dredge in cornstarch can open up new possibilities for your culinary creations.

What does dredge in cornstartch mean?